In the previous study, we had shown that a high protein, two times the 20% moderate casein intake, had no positive effect on bone mass and strength in growing rats [14]. Moreover, in this study, the intake of a high click here protein diet containing HC also had no more beneficial effect than a moderate protein diet containing HC on bone mass and strength in growing rats. These results suggest that the

beneficial effect of HC intake on increasing bone mass may have been limited. Interestingly, the beneficial effect of HC intake was not observed on bone strength. Seventy percent of bone strength depends on its density and 30% depends on its quality [24]. The bone quality is determined by the degree of bone check details mineralization, microdamage accumulation, bone size, collagen crosslinks formation and bone turnover rate [25]. Thus, the reason for the same level of bone strength between the casein groups and the HC intake groups despite the higher level of bone mass in the HC intake groups than in the casein intake groups might be in the CP673451 order bone quality difference. Mizoguchi et al. had investigated that mineral and collagen derived from fish-skin supplementation tend to improve bone strength in

OVX rats [26]. On the other hand, there are very few studies investigating the effect of HC intake on bone strength during growth phase. Our data suggest that the effect of HC intake may change in different bone statuses. More investigation is necessary to discuss the effect of HC intake on bone quality and strength. Our study had several limitations. The food intake and final body weight were significantly lower in the exercise groups than in the sedentary groups. Moreover, among the 40% protein groups, these data were significantly lower in the HC intake groups than in the casein intake groups. Growth of bone is considerably influenced by body mass [27]. Therefore, we were unable to precisely describe the relation of weight-related

Staurosporine ic50 growth and benefits of physical exercise. Moreover, we had investigated the effect of HC intake by exchanging a part of casein with HC (30% of protein was HC). Therefore, the amount of carbohydrate and essential amino acids were different between 20% protein diet and 40% protein diet. This may have had some effect on the results of our previous study. Further research is needed to assess the effect of HC intake in conditions where the amount of other nutrition is adjusted. In summary, the present study demonstrated that moderate HC intake (where the diet contains 20% protein, of which 30% is HC) increased bone mass during growth periods and further promoted the effect of running exercise. On the other hand, a high protein diet containing HC (where the diet contains 40% protein, of which 30% is HC) had no more beneficial effect on bone mass than the moderate protein intake.