\n\nMethods: Cross-sectional study using a multiple-stage sampling method,

carried out through a home-based interview with 418 elderly individuals aged > 60 years treated by SUS in the city of Goiania, state of Goias, Brazil. Socioeconomic and demographic data, as well as data on lifestyle, weight, height, waist circumference, blood pressure and medications used were collected. The studied CVRF were: arterial hypertension, diabetes mellitus, total Selleck AG-881 obesity, central obesity, dyslipidemias, smoking, sedentary lifestyle and alcohol consumption. The Chi-square test was used for the analyses of the associations, with significance being set at 5%.\n\nResults: The prevalences of the CVRF were: 80.4% of arterial hypertension; 83.3% of central obesity; 59.8% of sedentary lifestyle; 32.2% of total obesity; 23.4% of dyslipidemias; 19.1% of diabetes mellitus; 10.0% of smoking and 5.9% of alcohol consumption. As for the simultaneity, 2.4% of the elderly did not present CVRF. The simultaneity of two or more CVRF occurred in 87.3% of the elderly and was more frequent among women.\n\nConclusion: The CVRF occur simultaneously in more than half of

the elderly individuals, and the most prevalent ones were: arterial hypertension, central obesity and sedentary lifestyle. It is necessary to foster the strategies of health LY3023414 promotion and prevention of cardiovascular injury in elderly individuals treated by SUS in the city of Goiania, especially U0126 among those with simultaneous CVRF. (Arq Bras Cardiol 2010; 95(5): 621-628)”
“The physiological influence of N in preventing of alternate-bearing of pistachio (Pistacia vera cv. Kalleh-ghuchi) was studied in the Ghazel Ozen (south-west of Zanjan), Iran, during four years (2003-2006). Nitrogen as urea (CO(NH(2))(2), 46% N) at 100, 150 and 200 g actual N per tree were soil surface applied for both fruiting and non-fruiting of the 25 year-old trees. Floral bud abscission was influenced by the level of N application. It increased, through both in the low N and high N application, as compared to medium (150

g actual N tree(-1)) levels. There was a strong relationship between leaf protein and N application, similarly as leaf protein increased, floral bud abscission decreased. Fresh weight of fruit per tree, as annual yield, was significantly (P = 0.05) influenced by growth season, regardless of N application. “Off” year was the main factor that decreased nut yield (tip to 30%) in control, but fruit quality (nut size, blanked %, protein and fat %) was less affected. The rate of fruit growth (dry weight) varied during fruit growth season for individual treatments. The rate of growth was associated with floral bud abscission, however, as the N application increased, percent of bud abscission decreased. Minerals and protein concentrations in leaves from fruiting branches were in most cases lower than that of non-fruiting ones.